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Brief Summary
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The circadian rhythm drives the architectural markers of sleep which includes its stages, timings, duration of sleep, sleep latency, sleep derailment and disruption. Our previous studies have observed that about 38.7% of school going children experience disturbed sleep where more than 50 % children slept for less than 7 hours per day. (22) Also, insufficient sleep was observed to be a common occurrence in those with metabolic syndrome particularly PCOS with almost 57.9% sleeping less than 7 hours a day. (23) Therefore, this unrecognized public health problem i.e. sleep deprivation and poor quality of sleep is of concern and needs to be addressed before it becomes an epidemic. Thus, this study builds upon the findings of our previous study which reported a favourable influences of daily almond consumption on insulin resistance, dyslipidaemia, and inflammation in young adults in India (24) and we hypothesize that almonds which contain melatonin can be useful to improve sleep health. Sleep plays a key role in maintaining cellular homeostasis, energy conservation, metabolic waste clearance, and regulating immune functions. (25) Tryptophan is a unique precursor for biosynthesis of serotonin and melatonin both of which play key regulating roles on the sleep-wake cycle. It is catabolised via 2 distinct biochemical pathways: (1) the serotonin pathway (5%) and (2) the kynurenine pathway (KP) (majority, 95%). Sleep is important for maintaining inflammatory homeostatic functions and its loss is linked to the alterations in the immune response. Chronic sleep curtailment induces significant stress on pancreatic tissues which promotes the development of type 2 diabetes. (26) Sleep loss reduces insulin sensitivity in healthy adults and accelerated formation of advanced glycation end products (AGEs). AGEs lead to marked and sustained production of proinflammatory mediators, besides having a direct effect on proteins and lipids. (27, 28). Further, Brain-derived neurotrophic factor (BDNF) which belongs to the neurotrophin family, are connected to various physiological functions in the brain particularly relevant in neuroplasticity, memory and sleep (29, 30). Many studies have tried to characterize the functional bioactive compounds in vegetables and derived foodstuffs, particularly those that increase their antioxidant activity, such as melatonin. This molecule is widespread among living organisms and is involved in many physiological processes, including circadian rhythms, hormonal regulation, temperature, mood and immune system responses.(31) Due to its pharmacological properties and its use as a chronobiotic, melatonin has been proposed to alleviate the disruption of circadian rhythms, as occurs in jet lag and insomnia.(32) Moreover, melatonin is an amphipathic molecule that is able to cross cell membranes and the blood–brain barrier and possesses intrinsic and powerful antioxidant activity that is effective in scavenging free radical oxygen and nitrogen species.(33) Consequently, melatonin exhibits anticancer,(34) anti-inflammatory(35) and neuroprotective effects.(36) Additionally, it has also been proposed to control chronic diseases such as diabetes, cardiovascular diseases and obesity.(37) Almonds contain melatonin and the high contents of phenolic compounds in almonds may be attributed to the antioxidant activities. Nut consumption has been clearly linked to beneficial effects on health. The composition of almonds makes them a suitable for inclusion in diet regimes used for improvement of metabolic health. (38) Almonds reduced non-HDL-C, LDL-C, apoB, TC/HDL ratio, LDL/HDL ratio, and apoB/apoA1 ratio and central adiposity, all important risk factors for cardio metabolic dysfunction, and HDL-C concentrations. (39) Intake of sweet almond had a significant impact on reducing insomnia and improving sleep quality. (40) Almond is considered anti-inflammatory foods, which contain magnesium, L-arginine, MUFAs, PUFAs, antioxidants and dietary fibers. (41) Therefore, the proposed randomized controlled trial would determine the potential benefit of almond consumption on sleep quality, its effect on associated biomarkers as well as quality of life. Thus, there is a felt need to conduct research in this area and possibly contribute in terms of a food-based intervention. REFERENCES 1. 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