| CTRI Number |
CTRI/2023/03/050421 [Registered on: 06/03/2023] Trial Registered Prospectively |
| Last Modified On: |
19/03/2024 |
| Post Graduate Thesis |
No |
| Type of Trial |
Interventional |
|
Type of Study
|
Other (Specify) [Food] |
| Study Design |
Randomized, Parallel Group, Active Controlled Trial |
|
Public Title of Study
|
Effect of almond consumption on gut health and glycemic control in adults with prediabetes |
|
Scientific Title of Study
|
Effect of almond supplementation on gut health and glycemic control in adults with prediabetes in rural settings of Karnataka, India |
| Trial Acronym |
|
Secondary IDs if Any
Modification(s)
|
| Secondary ID |
Identifier |
| U1111-1287-9724 |
UTN |
|
|
Details of Principal Investigator or overall Trial Coordinator (multi-center study)
|
| Name |
Dr Ruchi Vaidya |
| Designation |
Assistant Professor |
| Affiliation |
Ramaiah International Centre for Public Health Innovations |
| Address |
Ramaiah International Centre for Public Health Innovations, Ramaiah Medical College Building - 1, Basement,
MSR Nagar, Mathikere, Bangalore, Karnataka Ramaiah International Centre for Public Health Innovations, Ramaiah Medical College Building - 1, Basement,
MSR Nagar, Mathikere, Bangalore, Karnataka Bangalore KARNATAKA 560054 India |
| Phone |
07227983849 |
| Fax |
|
| Email |
ruchi.vaidya@ramaiahgroup.org |
|
Details of Contact Person Scientific Query
|
| Name |
Dr Ruchi Vaidya |
| Designation |
Assistant Professor |
| Affiliation |
Ramaiah International Centre for Public Health Innovations |
| Address |
Ramaiah International Centre for Public Health Innovations, Ramaiah Medical College Building - 1, Basement,
MSR Nagar, Mathikere, Bangalore, Karnataka Ramaiah International Centre for Public Health Innovations, Ramaiah Medical College Building - 1, Basement,
MSR Nagar, Mathikere, Bangalore, Karnataka Bangalore KARNATAKA 560054 India |
| Phone |
07227983849 |
| Fax |
|
| Email |
ruchi.vaidya@ramaiahgroup.org |
|
Details of Contact Person Public Query
|
| Name |
Dr Pramila Kalra |
| Designation |
Professor and Head |
| Affiliation |
M S. Ramaiah Medical College and Memorial Hospital |
| Address |
Department of Endocrinology and Metabolism. M S Ramaiah Medical College and Memorial Hospital, Bangalore Bangalore Bangalore KARNATAKA 560054 India |
| Phone |
|
| Fax |
|
| Email |
kalra.pramila@gmail.com |
|
|
Source of Monetary or Material Support
|
| Almond Board of California for financial report |
| Ramaiah International Centre for Public Health Innovations , Bangalore for infrastructure support |
|
|
Primary Sponsor
|
| Name |
Almond Board of California |
| Address |
1150 Ninth Street, Suite 1500, Modesto, CA 95354 |
| Type of Sponsor |
Research institution |
|
|
Details of Secondary Sponsor
|
|
|
Countries of Recruitment
|
India |
|
Sites of Study
|
| No of Sites = 1 |
| Name of Principal
Investigator |
Name of Site |
Site Address |
Phone/Fax/Email |
| Dr Ruchi Vaidya |
Ramaiah International Centre for Public Health Innovations |
Ramaiah Medical College Building - 1, Basement,
MSR Nagar, Mathikere, Bangalore, Karnataka Bangalore KARNATAKA |
07227983849
ruchi.vaidya@ramaiahgroup.org |
|
Details of Ethics Committee
Modification(s)
|
| No of Ethics Committees= 2 |
| Name of Committee |
Approval Status |
| MSRMC Ethics Committee |
Approved |
| MSRMC Ethics Committee |
Approved |
|
|
Regulatory Clearance Status from DCGI
|
|
|
Health Condition / Problems Studied
|
| Health Type |
Condition |
| Healthy Human Volunteers |
Pre diabetes adults |
|
|
Intervention / Comparator Agent
|
| Type |
Name |
Details |
| Intervention |
Almonds |
- Food intervention: Almonds
- Amount to be consumed per day: 56grams
- Duration: 16 weeks
- Route of administration: oral |
| Comparator Agent |
Traditional cereal pulse based snacks |
- Food intervention: isocaloric cereal pulse based snacks
- Amount to be consumed per day: isocaloric to intervention
- Duration: 16 weeks
- Route of administration: oral |
|
|
Inclusion Criteria
|
| Age From |
20.00 Year(s) |
| Age To |
50.00 Year(s) |
| Gender |
Both |
| Details |
Age 20 years to 50 years, Both male and female, BMI 18.9 to 25 kg/m2, no nut allergies, willing to participate in the study, fasting blood glucose levels between 100 to 125 mg/dl, post-prandial blood glucose levels between 140 to 199 mg/dl, HbA1c level between 5.7 to 6.4, no comorbidities such as thyroid, diabetes, chronic kidney disease, alcoholic liver disease, or any known case of cardiovascular disease, not taking medications (steroids and beta-blockers, antibiotics) known to influence metabolism and appetite, not be a chronic alcohol dependent or chronic tobacco consumption |
|
| ExclusionCriteria |
| Details |
Pregnant women and lactating mothers, not willing to participate in the study, BMI more than 25 kg/m2, nut allergies, fasting blood glucose less than 100 mg/dL and more than 125 mg/dL, random blood glucose more than 200 mg/dL, HbA1c levels less than 5.6 and more than 6.5, other comorbidities such as thyroid, diabetes, chronic kidney disease, alcoholic liver disease, or any known case of cardiovascular disease, on medications (steroids and beta-blockers, antibiotics) known to influence metabolism and appetite, chronic illness, chronic alcohol dependent
|
|
|
Method of Generating Random Sequence
|
Computer generated randomization |
|
Method of Concealment
|
An Open list of random numbers |
|
Blinding/Masking
|
Participant Blinded |
Primary Outcome
Modification(s)
|
| Outcome |
TimePoints |
| HbA1c |
16th week |
|
Secondary Outcome
Modification(s)
|
| Outcome |
TimePoints |
Glycemic control (FBS, PPBS)
Fasting Insulin, HOMA IR
|
baseline, 8th week, 16th week
|
| Lipid profile (TC, TG, HDL, non-HDL, LDL, VLDL) |
baseline, 8th week, 16th week |
| Blood pressure (SBP, DBP), |
baseline, 8th week, 16th week |
| Inflammatory markers (IL-6, hs CRP), S creatinine, S urea |
baseline, 8th week, 16th week |
Thyroid levels (TSH, T4)
Liver function markers (SGPT, SGOT, GGT, s. bilirubin and s. protein
albumin)
|
baseline, 8th week, 16th week |
Anthropometric parameters ( body weight, body height, BMI, waist
circumference, neck circumference and hip circumference )
Dietary assessment (24 hr dietary recall)
Physical activity assessment (PAL levels) |
baseline, 8th week, 16th week |
Gut microbiota composition (Lactobacilli spp & Bifidobacteria spp.)
Short chain fatty acid composition (SCFA) |
baseline, 8th week, 16th week |
| GLP-1 |
Baseline,Endline |
|
|
Target Sample Size
|
Total Sample Size="178" Sample Size from India="178"
Final Enrollment numbers achieved (Total)= "Applicable only for Completed/Terminated trials"
Final Enrollment numbers achieved (India)="Applicable only for Completed/Terminated trials" |
|
Phase of Trial
|
N/A |
|
Date of First Enrollment (India)
|
02/04/2023 |
| Date of Study Completion (India) |
Applicable only for Completed/Terminated trials |
| Date of First Enrollment (Global) |
Date Missing |
| Date of Study Completion (Global) |
Applicable only for Completed/Terminated trials |
|
Estimated Duration of Trial
|
Years="2" Months="5" Days="0" |
Recruitment Status of Trial (Global)
Modification(s)
|
Not Yet Recruiting |
| Recruitment Status of Trial (India) |
Open to Recruitment |
|
Publication Details
|
NIL |
|
Individual Participant Data (IPD) Sharing Statement
|
Will individual participant data (IPD) be shared publicly (including data dictionaries)?
Response - YES
- What data in particular will be shared?
Response - Individual participant data that underlie the results reported in this article, after de-identification (text, tables, figures, and appendices).
- What additional supporting information will be shared?
Response - Study Protocol Response - Statistical Analysis Plan Response - Informed Consent Form
- Who will be able to view these files?
Response - Researchers whose proposed use of the data has been approved by an independent review committee identified for this purpose.
- For what types of analyses will this data be available?
Response - For individual participant data meta-analysis.
- By what mechanism will data be made available?
Response - Proposals should be directed to [ruchi.vaidya22@gmail.com].
- For how long will this data be available start date provided 03-02-2024 and end date provided 03-08-2026?
Response - Beginning 3 months and ending 5 years following article publication.
- Any URL or additional information regarding plan/policy for sharing IPD?
Additional Information - NIL
|
Brief Summary
Modification(s)
|
A cluster parallel randomized control trial is designed to study the effect of almond consumption on glycemic control and gut health among the adults with prediabetes in the rural settings of Karnataka, India. Screening camps will be organized at the Chikbalapur, Kolar and Rural Bangalore taluks of Karnataka. After obtaining informed consent, a total of 178 adults aged 20-50 years with prediabetes will be enrolled from the 10 villages (considering each village as 1 unit) of these taluks. The villages will be randomly divided into control and intervention groups. The intervention group will be provided 56g of almonds as a midmorning snack whereas the counter group will be given a traditional isocaloric cereal-pulse based snack for a period of 16 weeks. The anthropometric measurements, metabolic control indicators (blood glucose levels, HbA1c, fasting insulin levels, lipid profile, liver function tests, serum creatinine, serum urea, TSH, T4 and inflammatory markers), and gut health indicators (fecal short chain fatty acids (SCFA) levels and beneficial microbiota counts) will be measured at 0,8 and 16 weeks of all the study participants. The trend of glucagon-like peptide (GLP-1) levels at 0, 10, and 30 minutes will be measured in a subgroup of 60 participants after consuming the midmorning snacks during 0 and 16th week of the intervention period. Side effects will be unlikely, but if any severe side effects due to the intervention are detected, participants will be withdrawn from the study. The study will be registered in India’s clinical trial registry. The proposed study is the first of its kind of long-term cluster randomized control trial in rural settings of India to evaluate the effect of almonds on glycemic control and gut health among adults with prediabetes. |