INTRODUCTION:
In
the ancient science of Ayurveda, Agni is the one of the most important
concept. Acharyas explained Mandagani as the cause of all disease conditions
[1]. Balanced Agni in body
leads to long and healthy life and imbalanced Agni results to (Rogavastha)
state of disease in human.[2].There are various causes at various
level of Agni (Jatharagni, Bhutagni and
Dhtvagni) leading to Mandagani.
This reduced digestive fire (Mandagani)
leads to Ama formation i.e.
incompletely digested food, Ama leads
to state of Sthrotodusthi and
ultimately formation of disease in body [3].
Ama
is a pathological qualitative change in a substance during the process of paka may be at Jatharagni, Bhutagni or Dhtvagni level. So during the digestion
process if a food substance attain certain pathological qualities without
attaining finality, such substance is called as Ama [4].Pratyatmakaguna of Ama are – Drava, Guru,
Snigdha, Piscilata, Tantum, Avipakam, Asamyuktam, Durgandhyam Abhisyandi,
Srotoavarodha, Katu – Amala rasa, Sukatata[5]
The
factors causing Mandagnii.e.Disturbance
of Agni can be classified into two types:
1. Direct Factors: causing
direct influence on Agni. E.g.Ansana, Adhyasana, Ajirna ahara,
Virudhahara, Apkwa, Vidgdha Ahara etc.
2. Indirect factors:
Have no direct influence on Agnie.g. any
disorder leading to Agni Mandya at
various stages, Stress, All causes which firstly triggers the Dosha and than Agni.
Hashimoto’s Thyroid disease is
an autoimmune condition in which body’s immune cells mistakenly attacks the
healthy cells of thyroid gland and gradually failure of thyroid gland. At early
stages anti thyroid antibodies are present in body but symptoms may not appear,
over the time patient starts experiencing symptoms such as fatigue, weight
gain, constipation, hair loss etc along with increased level of Thyroid
Stimulating Hormone (TSH). If the level of TSH are 10uIU/ml or less than
10uIU/ml(but above normal range i.e. 5uIU/ml) and peripheral T3 and
T4 level within normal range, it is called subclinical hypothyroid
mean patients thyroid gland is underperforming and producing less hormone, but
body is managing to keep T3 and T4 levels normal by
increasing TSH by pituitary gland.
If
patient remain untreated and undiagnosed at this stage, the condition results
in overt hypothyroidism i.e.
clinical hypothyroidism with elevated TSH levels and low T4. At this
stage thyroid gland is unable to secret enough T3 and T4
even by increasing TSH levels by pituitary gland, ultimately leads to very high
TSH levels and decreased T3 and T4 levels in body. In Ayurveda there is no direct description
of hypothyroid or autoimmune disease (Hashimoto’s Thyroiditis). But its
symptoms have very close resemblance with symptoms of Amaand Strotodusti such
as Gaurav, Shathilya, Avipaka, Avasada,
Tandrai.Rasavaha Stroto Dusti Lakshana – loss of appetite, sluggishness,
dry hair and skin, anemia and constipation. MedovahaStroto
Dusti Lakshana – Abnormal weight gain, tiredness etc. Acharya Charka explained that one should not
ashamed if name can’t be given to a pathological condition; instead he should
focus on Dosha and Lakshana and treat accordingly.[6][7]
On the basis ofDosha, Samuthan, Sansthana etc disease can be countless.
In
Charak Samhita[8]Virudha dusta asuchi bhojana is told to
be one of the cause of Manovahastrotodusti
and Unmda indicating relation of food
and mental issue. Also in Charaka Vimana
Sthana ch.5/13 explains ‘Chintyanam
Atichintanaat’[9] as cause of Rasavaha Strotodusti.The one who follow the Pathya Aahar Vihar remains disease free so there is no need of
taking medicine and diseased one who doesn’t follow Pathya also does not need medicine as it will not be fruitful.
Nadishodhana Pranayama
causes Agnideepana and Krishta karaka effect on body, it calms
the mind and improve gut functioning.[10]Markatasana and Bhujangasana also elevate the Agni and improve digestion system thus all these Asana could improve outcome of thyroid
management. [11]
Some studies
in modern science also emphasis upon role of gut in autoimmunity, gut –
immunity – brain axis.
Modified food patterns
and compositions (e.g. sugary, fried fatty foods) results in
Inflammation of gut
lining
+
Change in gut micro
biome
Causes
Cause
malabsorption of nutrients which are essential for thyroid regulation.
e.g.
vitamin D – Regulates immune
system
Zinc & Selenium
– Necessary for T4 to T3 conversion.
Iodine– For Thyroid Hormone
synthesis
|
Increased permeability of gut lining
Easily allows the antigen to enter circulation
Trigger immunity
|
Modulate
the activation of different sensory receptor in the gut and consequently stimulate
and regulate process of hormone release.
[12]
|
Both
luminal nutrients and micro biome metabolite stimulate enteroendocrine cells
located throughout GI tract, which represent large endocrine organ in body.
[13]
Gut
micro biota determine what the host is capable of extracting from diet and
nutrients to bioactive signaling molecule that influence brain function and
host behavior. [14]
NEED OF STUDY:
Autoimmunity
is the case of hypothyroidism in 90% adult hypothyroidism. [15] 3-8%
percent population has subclinical hypothyroidism out of which 80% are
autoimmune positive [16].
Presently
there is no cure for autoimmune thyroid disease. In Ayurveda various researches
has done on role of Yoga in stress management, hormonal balance and digestion
improvement .As stress and Agnimandya
has a huge role in onset of Autoimmune thyroid condition, early Ayurvedic
intervention by Yoga and Pathya Aahara could be helpful in Hashimoto’s
thyroiditis patients.
1. Progression
of disease can be stopped at early stage.
2. Complications
such as complete thyroid failure, CA thyroid etc can be prevented.
3. Future
development of another autoimmune disease can be prevented such as celiac
disease, vitiligo, multiple sclerosis and SLE etc.
Keeping all above
aspects in mind I have selected the topic. |