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CTRI Number  CTRI/2012/08/002856 [Registered on: 03/08/2012] Trial Registered Retrospectively
Last Modified On: 03/04/2014
Post Graduate Thesis  Yes 
Type of Trial  Interventional 
Type of Study   Probiotic
Nutraceutical 
Study Design  Randomized, Parallel Group, Multiple Arm Trial 
Public Title of Study   Effect of probiotic and omega-3 fatty acid on blood glucose and lipid levels and gut bacteria in overweight/ obese volunteers 
Scientific Title of Study   A randomized controlled intervention study to determine the synergistic effect of probiotic and omega-3 fatty acid on lipid profile, insulin sensitivity, inflammatory markers and colonization ability on overweight/ obese volunteers 
Trial Acronym   
Secondary IDs if Any  
Secondary ID  Identifier 
NIN-OBESITY-VSL#3  Protocol Number 
 
Details of Principal Investigator or overall Trial Coordinator (multi-center study)  
Name  Dr R Hemalatha 
Designation  Deputy Director/Scientist E 
Affiliation  National Institute of Nutrition 
Address  National Institute of Nutrition Tarnaka Jamai-Osmania, Hyderabad

Hyderabad
ANDHRA PRADESH
500 007
India 
Phone  040-27197297  
Fax  040-27019074  
Email  rhemalathanin@yahoo.com  
 
Details of Contact Person
Scientific Query
 
Name  Dr R Hemalatha 
Designation  Deputy Director/Scientist E 
Affiliation  National Institute of Nutrition 
Address  National Institute of Nutrition Tarnaka Jamai-Osmania, Hyderabad

Hyderabad
ANDHRA PRADESH
500 007
India 
Phone  040-27197297  
Fax  040-27019074  
Email  rhemalathanin@yahoo.com  
 
Details of Contact Person
Public Query
 
Name  Dr R Hemalatha 
Designation  Deputy Director/Scientist E 
Affiliation  National Institute of Nutrition 
Address  National Institute of Nutrition Tarnaka Jamai-Osmania, Hyderabad

Hyderabad
ANDHRA PRADESH
500 007
India 
Phone  040-27197297  
Fax  040-27019074  
Email  rhemalathanin@yahoo.com  
 
Source of Monetary or Material Support  
National Institute of Nutrition, Hyderabad 
 
Primary Sponsor  
Name  National Institute of Nutrition 
Address  National Institute of Nutrition Jamai-Osmania PO Hyderabad-500 007, Andhra Pradesh India 
Type of Sponsor  Research institution 
 
Details of Secondary Sponsor  
Name  Address 
NIL  NIL 
 
Countries of Recruitment     India  
Sites of Study  
No of Sites = 1  
Name of Principal Investigator  Name of Site  Site Address  Phone/Fax/Email 
Dr R Hemalatha  Dept. of Microbiology and Immunology, Clinical Division, National Institute of Nutrition   National Institute of Nutrition (Indian Council of Medical Research) Tarnaka Hyderabad-500-007
Hyderabad
ANDHRA PRADESH 
040-27197297
040-27019074
rhemalathanin@yahoo.com 
 
Details of Ethics Committee
Modification(s)  
No of Ethics Committees= 1  
Name of Committee  Approval Status 
Institutional Ethical Committee- National Institute of Nutrition  Approved 
 
Regulatory Clearance Status from DCGI  
Status 
Not Applicable 
 
Health Condition / Problems Studied  
Health Type  Condition 
Healthy Human Volunteers  Overweight/Obese, Non-diabetic, non-hypertensive,without any Gastrointestinal disorders 
 
Intervention / Comparator Agent  
Type  Name  Details 
Intervention  Omega-3 fatty acids capsules  2 caps daily for 6 weeks; oral; Each capsule contains 180mg of EPA(Eicosapentaenoic acid)and 120mg of DHA (Docosahexaenoic acid)  
Comparator Agent  Placebo capsules  1 cap daily for 6 weeks; oral; Capsule contains microcrystalline cellulose 
Intervention  VSL#3 Capsules  1 cap daily for 6 weeks; oral; Each capsule contains 112.5 billion CFU of 8 strains of lactic acid bacteria and bifidobacteria, namely, Streptococcus thermophilus, Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium infantis, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus paracasei, and Lactobacillus delbrueckii subsp. bulgaricus  
Intervention  VSl#3 Capsules + Omega-3- fatty acids capsules  VSL#3 caps: 1 cap daily for 6 weeks; oral; Omega-3-fatty acids capsules: 2 caps daily for 6 weeks; oral 
 
Inclusion Criteria  
Age From  40.00 Year(s)
Age To  60.00 Year(s)
Gender  Both 
Details  Age: 40-60 Yrs; Both male and female; Overweight subjects (BMI > 25) etc. 
 
ExclusionCriteria 
Details  Hypertension; Diabetes Mellitus; Any metabolic disorder; GI disorders; Alcohol consumption; Smoking; antibiotic therapy etc. 
 
Method of Generating Random Sequence   Computer generated randomization 
Method of Concealment   Not Applicable 
Blinding/Masking   Open Label 
Primary Outcome  
Outcome  TimePoints 
To determine the effect of VSL#3 and omega-3 fatty acids on inflammatory markers, lipid profile characteristics, insulin sensitivity and gut flora.  6 weeks 
 
Secondary Outcome  
Outcome  TimePoints 
None  None 
 
Target Sample Size   Total Sample Size="60"
Sample Size from India="60" 
Final Enrollment numbers achieved (Total)= ""
Final Enrollment numbers achieved (India)="" 
Phase of Trial   Phase 3 
Date of First Enrollment (India)
Modification(s)  
06/08/2012 
Date of Study Completion (India) Date Missing 
Date of First Enrollment (Global)  Date Missing 
Date of Study Completion (Global) Date Missing 
Estimated Duration of Trial   Years="0"
Months="6"
Days="0" 
Recruitment Status of Trial (Global)
Modification(s)  
Completed 
Recruitment Status of Trial (India)  Completed 
Publication Details    
Individual Participant Data (IPD) Sharing Statement

Will individual participant data (IPD) be shared publicly (including data dictionaries)?  

Brief Summary  

This is a randomized, open-labeled, 4-arm arm trial to study the effects of supplementation with a probiotic preparation, VSL#3 and/or omega-3-fatty acids in healthy obese volunteers to look out for changes in serum inflammatory markers (TNF-alpha, IL-6, CRP, IL-1 Beta), lipid profile (Total cholesterol, HDl, LDL, VLDL, triglycerides), insulin sensitivity (Insulin resistance by HOMA-IR) and gut flora (fecal samples processed for quantification of bacterial strains by RT-PCR). The study Period is for 6 months from the recruitments and additional 2 months for data management and analysis. The volunteers would be screened and the study population will comprise of 60 cases. They would be randomized to 4 arms, namely, placebo, VSL#3, omega-3-fatty acids and VSL#3 + omega-3-fatty acids and provided with drugs for 6 weeks. Baseline characteristics and study related parameters would be assessed at baseline and after treatment of 45 days.

Specific probiotic strains improve intestinal barrier function, and may potentially diminish the translocation of micro-organisms and their derivatives, for example, lipopolysaccharide (LPS), from the gut to the systemic circulation, thereby reducing the concomitant release of pro-inflammatory cytokines via Toll-like receptor (TLR)-4 signalling. VSL#3 – a probiotic preparation contains 8 different strains of bacteria will be investigated to test its effects on insulin resistance, lipid profile, inflammation and gut microflora. Synergistic effect of VSL#3 and omega-3 fatty acid, a known anti-inflammatory nutrient, will also be investigated. Thus  a study will be undertaken with the following objectives.

  1. To evaluate the effect of VSL#3  on insulin sensitivity and inflammation in overweight and obese subjects.       
  2.  To evaluate the synergistic impact of VSL#3 and omega-3 fatty acid on insulin sensitivity and inflammation in overweight and obese subjects.      
  3. To determine the effect of VSL#3 on gut bacteria modulation and colonization ability of specific strains of VSL# 3.
 
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