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CTRI Number  CTRI/2020/11/029340 [Registered on: 24/11/2020] Trial Registered Prospectively
Last Modified On: 03/05/2025
Post Graduate Thesis  No 
Type of Trial  Interventional 
Type of Study   Other (Specify) [Nuts]  
Study Design  Randomized, Parallel Group Trial 
Public Title of Study   Pistachio and blood glucose response 
Scientific Title of Study   Effect of pistachios on dietary glycemic load,cardiometabolic risk factors, and the gut microbome among Asian Indian adults with pre-diabetes-A randomized controlled trial 
Trial Acronym   
Secondary IDs if Any  
Secondary ID  Identifier 
NIL  NIL 
 
Details of Principal Investigator or overall Trial Coordinator (multi-center study)  
Name  Sudha Vasudevan 
Designation  Senior scientist and head 
Affiliation  MADRAS DIABETES RESEARCH FOUNDATION 
Address  Department of Foods Nutrition and Dietetics Research Madras Diabetes Research Foundation No.6b Conran Smith Road

Chennai
TAMIL NADU
600086
India 
Phone    
Fax    
Email  s2r_7@mdrf.in  
 
Details of Contact Person
Scientific Query
 
Name  Sudha Vasudevan 
Designation  Senior scientist and head 
Affiliation  MADRAS DIABETES RESEARCH FOUNDATION 
Address  Department of Foods Nutrition and Dietetics Research Madras Diabetes Research Foundation No.6b Conran Smith Road

Chennai
TAMIL NADU
600086
India 
Phone    
Fax    
Email  s2r_7@mdrf.in  
 
Details of Contact Person
Public Query
 
Name  Sudha Vasudevan 
Designation  Senior scientist and head 
Affiliation  MADRAS DIABETES RESEARCH FOUNDATION 
Address  Department of Foods Nutrition and Dietetics Research Madras Diabetes Research Foundation No.6b Conran Smith Road, Gopalpuram,

Chennai
TAMIL NADU
600086
India 
Phone    
Fax    
Email  s2r_7@mdrf.in  
 
Source of Monetary or Material Support  
American Pistachio Growers 9 River Park Pl E #410, Fresno, CA 93720, United States 
 
Primary Sponsor  
Name  American Pistachio Growers 
Address  9 River Park Pl E #410, Fresno, CA 93720, United States 
Type of Sponsor  Other [non-profit trade association] 
 
Details of Secondary Sponsor  
Name  Address 
NIL  NIL 
 
Countries of Recruitment     India  
Sites of Study  
No of Sites = 1  
Name of Principal Investigator  Name of Site  Site Address  Phone/Fax/Email 
Mrs Sudha Vasudevan  MADRAS DIABETES RESEARCH FOUNDATION  Department of Foods Nutrition and Dietetics Research Madras Diabetes Research Foundation No.6b Conran Smith Road, Gopalpuram
Chennai
TAMIL NADU 
9840014480

s2r_7@mdrf.in 
 
Details of Ethics Committee
Modification(s)  
No of Ethics Committees= 1  
Name of Committee  Approval Status 
Madras Diabetes Research Foundation-Institutional Ethics Committee  Approved 
 
Regulatory Clearance Status from DCGI  
Status 
Not Applicable 
 
Health Condition / Problems Studied  
Health Type  Condition 
Healthy Human Volunteers  Adults with pre diabetes 
 
Intervention / Comparator Agent  
Type  Name  Details 
Comparator Agent  Control group  Control arm participants will adhere to the standard Indian diet wherein the intake of any nuts will be restricted. 
Intervention  Pistachio  Intervention arm participants will be provided approximately 60g of roasted pistachios daily as a part of everyday meal (30g/meal for 2 meals) adjusted for carbohydrate and fat calories in their standard Indian diet for a period of 12 weeks.  
 
Inclusion Criteria  
Age From  25.00 Year(s)
Age To  50.00 Year(s)
Gender  Both 
Details  Hypertension
Pre-diabetes (Impaired fasting glucose: fasting capillary blood glucose ≥110mg/dl and <126mg/dl and/or Impaired glucose tolerance: plasma glucose 2-hrs post after 75g glucose load ≥140mg/dl but <200mg/dl)
 
 
ExclusionCriteria 
Details  Self-reported diabetes
Current daily and weekly tobacco users
History of allergy to nuts
Patients on oral steroids, metformin, on hormonal replacement therapy
History of bariatric surgery or have underwent any major surgery in last 6 months
Use of nutritional supplements
Bad dentures
Patients with cancer,
Patients on medications for psychiatric disorders,
Active weight loss (more than 3 kg in the last month)
• Pregnant/lactating women
Presence of severe liver, kidney, thyroid, or other endocrine diseases
Any condition that hinders compliance to the intervention.
Possible eating disorder
 
 
Method of Generating Random Sequence   Computer generated randomization 
Method of Concealment   An Open list of random numbers 
Blinding/Masking   Not Applicable 
Primary Outcome  
Outcome  TimePoints 
Changes in 1) fasting glucose, 2) 2hour post glucose load;   2 time points
1.Baseline-at the time of study commencement
2.End- at the end of 3 months 
 
Secondary Outcome  
Outcome  TimePoints 
Changes in
Insulin resistance measured by HOMA-IR
Lipid profile
changes in body weight and blood pressure
Selected Pro-inflammatory and anti-inflammatory markers
Cellular glucose uptake and mRNA gene expression studies Gut microbiome in a sub sample
24 hr glycemic response using flash glucose monitoring device. 
baseline-before commencement of study
End of study-end of 3 months intervention  
 
Target Sample Size   Total Sample Size="120"
Sample Size from India="120" 
Final Enrollment numbers achieved (Total)= "Applicable only for Completed/Terminated trials"
Final Enrollment numbers achieved (India)="Applicable only for Completed/Terminated trials" 
Phase of Trial   N/A 
Date of First Enrollment (India)   20/01/2021 
Date of Study Completion (India) Applicable only for Completed/Terminated trials 
Date of First Enrollment (Global)  Date Missing 
Date of Study Completion (Global) Applicable only for Completed/Terminated trials 
Estimated Duration of Trial   Years="2"
Months="0"
Days="0" 
Recruitment Status of Trial (Global)   Not Applicable 
Recruitment Status of Trial (India)  Not Yet Recruiting 
Publication Details   NIL 
Individual Participant Data (IPD) Sharing Statement

Will individual participant data (IPD) be shared publicly (including data dictionaries)?  

Response - NO
Brief Summary  

Indian diets are high in GL mainly derived from the 3 meals, a positive study outcome would help to provide evidence that as little as 30g of roasted pistachio in each day’s breakfast and dinner over 12 weeks could help to reduce GL in Indian diets. Indian diets are also deficient in MUFA with the current intake of 6.9%E (median) providing only half of the recommended intake. Addition of 60g of pistachio providing 11.4g of MUFA could increase the MUFA calories to 11%E. This will support the hypothesis that replacing carbohydrates with pistachio (with good quality of fat especially MUFA) would not only reduce the metabolic risk but also improve the overall quality of the Asian Indian diet as pistachios are a rich source of protein, MUFA and other phytonutrients that are currently low in Indian diets. In addition, intake of 60g roasted pistachio per day will help to improve the daily intake of PUFA particularly n3-PUFA, alpha linolenic acid (ALNA) intake by about 15-17%.

This study will give an insight on the efficacy of roasted pistachios on modulating cardiometabolic risk and especially glucose and insulin related parameters. This will then be a simple dietary tool for physicians, dietitians and other health care professionals to promote and enable improved dietary adherence and a better strategy to reduce the risk of diabetes by reducing the metabolic risk factors for diabetes.


 
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