| CTRI Number |
CTRI/2019/02/017450 [Registered on: 05/02/2019] Trial Registered Prospectively |
| Last Modified On: |
28/03/2020 |
| Post Graduate Thesis |
No |
| Type of Trial |
Interventional |
|
Type of Study
|
Other (Specify) [Diet Restrictions (Low FODMAP)] |
| Study Design |
Randomized, Parallel Group, Active Controlled Trial |
|
Public Title of Study
|
To study the efficacy of a restricted diet in improving symptoms in patients with Irritable bowel syndrome |
|
Scientific Title of Study
|
Role of low FODMAP diet in patients with Irritable bowel syndrome (IBS) : a randomized trial |
| Trial Acronym |
FIBS |
|
Secondary IDs if Any
|
| Secondary ID |
Identifier |
| NIL |
NIL |
|
|
Details of Principal Investigator or overall Trial Coordinator (multi-center study)
|
| Name |
Dr Omesh Goyal |
| Designation |
Associate Professor |
| Affiliation |
Dayanand Medical College and Hospital |
| Address |
Room no 9,
OPD block
Department of Gastroenterology
Dayanand Medical College and Hospital,
Ludhiana, India
Ludhiana PUNJAB 141001 India |
| Phone |
9914821155 |
| Fax |
|
| Email |
goyalomesh@yahoo.co.in |
|
Details of Contact Person Scientific Query
|
| Name |
Dr Omesh Goyal |
| Designation |
Associate Professor |
| Affiliation |
Dayanand Medical College and Hospital |
| Address |
Room No 9,
OPD block,
Department of Gastroenterology,
Dayanand Medical College and Hospital,
Ludhiana, India
Ludhiana PUNJAB 141001 India |
| Phone |
9914821155 |
| Fax |
|
| Email |
goyalomesh@yahoo.co.in |
|
Details of Contact Person Public Query
|
| Name |
Dr Omesh Goyal |
| Designation |
Associate Professor |
| Affiliation |
Dayanand Medical College and Hospital |
| Address |
Room No 9,
OPD block,
Department of Gastroenterology,Dayanand Medical College and Hospital,
Ludhiana, India
Ludhiana PUNJAB 141001 India |
| Phone |
9914821155 |
| Fax |
|
| Email |
goyalomesh@yahoo.co.in |
|
|
Source of Monetary or Material Support
|
| Department of Gastroenterology,
Dayanand Medical College and Hospital,
Ludhiana, India
141001 |
|
|
Primary Sponsor
|
| Name |
Department of Gastroenterology |
| Address |
Dayanand Medical College and Hospital,
Ludhiana, India
141001 |
| Type of Sponsor |
Private medical college |
|
|
Details of Secondary Sponsor
|
|
|
Countries of Recruitment
|
India |
|
Sites of Study
|
| No of Sites = 1 |
| Name of Principal
Investigator |
Name of Site |
Site Address |
Phone/Fax/Email |
| Dr Omesh Goyal |
Dayanand Medical College and Hospital, |
Room No 9,
OPD block,
Department of Gastroenterology,
Ludhiana, India
141001 Ludhiana PUNJAB |
9914821155
goyalomesh@yahoo.co.in |
|
|
Details of Ethics Committee
|
| No of Ethics Committees= 1 |
| Name of Committee |
Approval Status |
| Institutional Ethics Committee |
Approved |
|
|
Regulatory Clearance Status from DCGI
|
|
|
Health Condition / Problems Studied
|
| Health Type |
Condition |
| Patients |
(1) ICD-10 Condition: K580||Irritable bowel syndrome with diarrhea, |
|
|
Intervention / Comparator Agent
|
| Type |
Name |
Details |
| Intervention |
Low FODMAP diet
(fermentable oligosaccharides, monosaccharides, disaccharides and polyols) |
The low FODMAP diet implies a restricted intake of foods containing fermentable oligosaccharides, monosaccharides, disaccharides and polyols.
The patients will be instructed to avoid food sources rich in fructans and galacto-oligosaccharides (GOS), such as wheat, rye, barley, onion and legumes, lactose-containing products, foods with “free fructose†(i.e. fructose in excess of glucose), such as apples, pears, watermelon, asparagus and honey, and food items rich in sorbitol, mannitol, maltitol and xylitol, such as apricots, peaches and artificially sweetened products. |
| Comparator Agent |
Modified NICE Diet |
Modified NICE Diet implies a greater focus on how and when to eat rather than on what foods to ingest. The diet is based on the dietary recommendations from NICE and the British Dietary Association. Specifically, the participants will be instructed to eat regularly three meals and three snacks a day, never too much or too little each time, never to be hungry or too full; to eat in peace and quiet and to chew thoroughly; reduce intake of fatty or spicy foods, coffee, alcohol, onions, cabbage and beans; avoid soft drinks and carbonated beverages, chewing gums and sweeteners that ends with –ol, and to eat fibers but distribute the intake evenly over the day. |
|
|
Inclusion Criteria
|
| Age From |
18.00 Year(s) |
| Age To |
70.00 Year(s) |
| Gender |
Both |
| Details |
1. IBS-D diagnosed according to ROME IV criteria.
2. Age- 18-70 years
3. Currently having medium-severe symptoms [as indicated by IBS Symptom Severity Score (IBS-SSS) ≥17.5] |
|
| ExclusionCriteria |
| Details |
1. Presence of a severe cardiac, liver, neurological or psychiatric disease
2. Presence of another GI disease than IBS (e.g. inflammatory bowel disease, celiac disease) that could explain the current symptoms.
3. Patients with IBS –Constipation predominant
4. Patients who are already on a diet excessively restricting certain nutrients before entering the study (e.g. low in FODMAPs, gluten-free, lactose free diet).
5. Prescription of bowel preparation for investigative procedures, antibiotic therapy, prebiotics or probiotics, and change to IBS medication during the previous four weeks.
|
|
|
Method of Generating Random Sequence
|
Computer generated randomization |
|
Method of Concealment
|
Sequentially numbered, sealed, opaque envelopes |
|
Blinding/Masking
|
Participant and Investigator Blinded |
|
Primary Outcome
|
| Outcome |
TimePoints |
| Change in IBS-SSS (symptom severity score) |
4 weeks |
|
|
Secondary Outcome
|
| Outcome |
TimePoints |
1. Change in stool frequency
2. Change in nutrient intake |
4 weeks |
|
|
Target Sample Size
|
Total Sample Size="100" Sample Size from India="100"
Final Enrollment numbers achieved (Total)= "0"
Final Enrollment numbers achieved (India)="102" |
|
Phase of Trial
|
N/A |
|
Date of First Enrollment (India)
|
15/02/2019 |
| Date of Study Completion (India) |
05/03/2020 |
| Date of First Enrollment (Global) |
Date Missing |
| Date of Study Completion (Global) |
Date Missing |
|
Estimated Duration of Trial
|
Years="1" Months="0" Days="0" |
Recruitment Status of Trial (Global)
Modification(s)
|
Not Applicable |
| Recruitment Status of Trial (India) |
Completed |
|
Publication Details
|
None Yet |
|
Individual Participant Data (IPD) Sharing Statement
|
Will individual participant data (IPD) be shared publicly (including data dictionaries)?
|
|
Brief Summary
|
Irritable bowel syndrome (IBS) is a functional bowel disorder with a global prevalence of 11% and contributes up to 60% of gastroenterology outpatient appointments. It profoundly affects health-related quality of life likely due to its chronic nature and the co-existence of gastrointestinal (GI) and extra-intestinal symptoms. An incomplete understanding of the pathophysiology of IBS and its phenotypic heterogeneity has led to symptom-directed treatment approaches including antispasmodics and anti-diarrheals. However, less than 40% of patients are satisfied with their current treatments. Dietary restriction of fermentable carbohydrates (fermentable oligosaccharides, monosaccharides, disaccharides and polyols- FODMAP) is now widely used in the management of IBSD. These carbohydrates increase small intestinal water and colonic gas. Their dietary restriction has been investigated in few trials with up to 70% of patients reporting symptomatic benefit. However there is not even a single randomized study on Indian population evaluating effect of low FODMAP diet in IBSD patients, which motivated us to conduct this study. |