FULL DETAILS (Read-only)  -> Click Here to Create PDF for Current Dataset of Trial
CTRI Number  CTRI/2017/02/007972 [Registered on: 28/02/2017] Trial Registered Retrospectively
Last Modified On: 23/02/2017
Post Graduate Thesis  Yes 
Type of Trial  Observational 
Type of Study   PURPOSIVE SAMPLING 
Study Design  Other 
Public Title of Study   Nutritional assessment,eating habits,and factors influencing food choices of employed adults in opting for unhealthy food choices in Mumbai  
Scientific Title of Study   NUTRITIONAL ASSESSMENT, EATING HABITS, AND FACTORS INFLUENCING THE FOOD CHOICES OF EMPLOYED ADULTS IN OPTING FOR UNHEALTHY FOOD CHOICES IN MUMBAI  
Trial Acronym   
Secondary IDs if Any  
Secondary ID  Identifier 
NIL  NIL 
 
Details of Principal Investigator or overall Trial Coordinator (multi-center study)  
Name  Mrs Anuradha Shekhar 
Designation  Hod Food Science & Nutrition Department  
Affiliation  Dr B.M.N College of Home Science 
Address  338, R.A Kidwai Road, Matunga, Mumbai

Mumbai
MAHARASHTRA
400019
India 
Phone  9820617577  
Fax    
Email  shekaranuradha@yahoo.co.in  
 
Details of Contact Person
Scientific Query
 
Name  Sagota Ghosh 
Designation  Student 
Affiliation  Dr B.M.N College of Home Science 
Address  A-2O4 Ganga Darshan CHS,J.P Road,Versova,Andheri(West), Mumbai

Mumbai
MAHARASHTRA
400061
India 
Phone  9004431795  
Fax    
Email  priya_ghosh@rocketmail.com  
 
Details of Contact Person
Public Query
 
Name  Sagota Ghosh 
Designation  Student 
Affiliation  Dr B.M.N College of Home Science 
Address  A-2O4 Ganga Darshan CHS,J.P Road,Versova,Andheri(west), Mumbai

Mumbai
MAHARASHTRA
400061
India 
Phone  9004431795  
Fax    
Email  priya_ghosh@rocketmail.com  
 
Source of Monetary or Material Support  
Nil 
 
Primary Sponsor  
Name  Nil 
Address  Nil 
Type of Sponsor  Other [[]] 
 
Details of Secondary Sponsor  
Name  Address 
NIL  NIL 
 
Countries of Recruitment     India  
Sites of Study  
No of Sites = 1  
Name of Principal Investigator  Name of Site  Site Address  Phone/Fax/Email 
Sagota Ghosh  Dr B.M.N College of Home Science  Clinical Nutrition& Dietetics Department 338, R.A Kidwai Road, Matunga,MUMBAI
Mumbai
MAHARASHTRA 
9004431795

priya_ghosh@rocketmail.com 
 
Details of Ethics Committee  
No of Ethics Committees= 1  
Name of Committee  Approval Status 
The Institutional Ethical Commitee  Approved 
 
Regulatory Clearance Status from DCGI  
Status 
Not Applicable 
 
Health Condition / Problems Studied  
Health Type  Condition 
Healthy Human Volunteers  NIL 
 
Intervention / Comparator Agent  
Type  Name  Details 
 
Inclusion Criteria  
Age From  23.00 Year(s)
Age To  60.00 Year(s)
Gender  Both 
Details  1)Age group – 23-60 years
2)Males and females
3)Office employees & businessmen
4)Full-time working employees
5)Working in Mumbai city 
 
ExclusionCriteria 
Details  1)Shift based/part-time/retired employees
2)Employees working outside Mumbai 
 
Method of Generating Random Sequence   Not Applicable 
Method of Concealment   Not Applicable 
Blinding/Masking   Not Applicable 
Primary Outcome  
Outcome  TimePoints 
Null Hypothesis
there is no significant influence of unhealthy food choices made by employed adults 
The data will under go statistical analysis in the first week of march with outcomes 
 
Secondary Outcome  
Outcome  TimePoints 
The data analysis is in process hence results/outcomes yet in process  The outcomes is expected to be out by second week of march 
 
Target Sample Size   Total Sample Size="300"
Sample Size from India="300" 
Final Enrollment numbers achieved (Total)= ""
Final Enrollment numbers achieved (India)="" 
Phase of Trial   N/A 
Date of First Enrollment (India)   11/09/2016 
Date of Study Completion (India) Date Missing 
Date of First Enrollment (Global)  Date Missing 
Date of Study Completion (Global) Date Missing 
Estimated Duration of Trial   Years="0"
Months="6"
Days="0" 
Recruitment Status of Trial (Global)   Not Applicable 
Recruitment Status of Trial (India)  Completed 
Publication Details   NIL 
Individual Participant Data (IPD) Sharing Statement

Will individual participant data (IPD) be shared publicly (including data dictionaries)?  

Brief Summary  
1)This study is been conducted to assess the eating behaviour, nutritional adequacy and the type of food choices made by employed adults from various occupational sectors.
2)To observe and identify the reasons, eating pattern, and motivational factors behind the food eating preferences made by employed adults during working days.
3)The data will be analyzed using SPSS Software with the help of a trained statistician. 
 
Close