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CTRI Number  CTRI/2026/01/100278 [Registered on: 05/01/2026] Trial Registered Prospectively
Last Modified On: 03/01/2026
Post Graduate Thesis  Yes 
Type of Trial  Observational 
Type of Study   Case Control Study 
Study Design  Other 
Public Title of Study   A Study on the Association of Black Gram, Curd and Radish Consumption with High Uric Acid Levels in Adults with Gout 
Scientific Title of Study   Charakokta Aahariya Hetu Maash Dadhi and Mulak Sevan as a Causative Factor of Vatarakta with Special Reference to Uric Acid - An Observational Case Control Study 
Trial Acronym  NIL 
Secondary IDs if Any  
Secondary ID  Identifier 
NIL  NIL 
 
Details of Principal Investigator or overall Trial Coordinator (multi-center study)  
Name  Dr Dipali Solanke 
Designation  PG Scholar 
Affiliation  D. M. M. Ayurved Mahavidyalaya, Yavatmal 
Address  Rognidan ane Vikruti Vigyan Department, D.M.M. Ayurved Mahavidyalaya, Yavatmal Shivaji Nagar, Arni Road, Yavatmal

Yavatmal
MAHARASHTRA
445002
India 
Phone  8380862535  
Fax    
Email  solankedipali83@gmail.com  
 
Details of Contact Person
Scientific Query  
Name  Dr Umesh Patil 
Designation  Head of Department and Associate Professor 
Affiliation  D. M. M. Ayurved Mahavidyalaya, Yavatmal 
Address  D.M.M. Ayurved Mahavidyalaya, Yavatmal Shivaji Nagar, Arni Road, Yavatmal

Yavatmal
MAHARASHTRA
445002
India 
Phone  9421312194  
Fax    
Email  drumeshpatil111@gmail.com  
 
Details of Contact Person
Public Query  
Name  Dr Dipali Solanke 
Designation  PG Scholar 
Affiliation  D. M. M. Ayurved Mahavidyalaya, Yavatmal 
Address  Rognidan and Vikruti Vigyan Department, D.M.M. Ayurved Mahavidyalaya, Yavatmal Shivaji Nagar, Arni Road, Yavatmal

Yavatmal
MAHARASHTRA
445002
India 
Phone  8380862535  
Fax    
Email  solankedipali83@gmail.com  
 
Source of Monetary or Material Support  
L. K Ayurved Rugnalaya, Yavatmal Shivaji Nagar, Arni Road, Yavatmal, Maharashtra, India - 445001  
 
Primary Sponsor  
Name  NIL 
Address  NIL 
Type of Sponsor  Other [] 
 
Details of Secondary Sponsor  
Name  Address 
NIL  NIL 
 
Countries of Recruitment     India  
Sites of Study  
No of Sites = 1  
Name of Principal Investigator  Name of Site  Site Address  Phone/Fax/Email 
Dr Dipali Solanke  L. K. Ayurved Rugnalaya, Yavatmal  OPD No. 10 - Kayachikitsa and 14 - Panchakarma, Under the Department of Rognidan and Vikruti Vigyan, Yavatmal
Yavatmal
MAHARASHTRA 		 8380862535

solankedipali83@gmail.com 
 
Details of Ethics Committee  
No of Ethics Committees= 1  
Name of Committee  Approval Status 
DMM Ayurved Mahavidyalya, Yavatmal   Approved 
 
Regulatory Clearance Status from DCGI  
Status 
Not Applicable 
 
Health Condition / Problems Studied  
Health Type  Condition 
Patients  (1) ICD-10 Condition:M10||Gout. Ayurveda Condition: VATARAKTAM,  
 
Intervention / Comparator Agent  
snoIntervention/ComparatorTypeDrug-TypeProcedure NameDetails
Intervention  Nil  Nil 
Intervention  Nil  Nil 
 
Inclusion Criteria  
Age From  30.00 Year(s)
Age To  60.00 Year(s)
Gender  Both 
Details  Patients presenting with classical symptoms of Vatarakta, such as:
Kandu (Itching)
Sandhi Daha (Burning sensation in joints)
Sandhi Ruja (Joint pain)
Sandhi Toda (Pricking pain in joints)
Sandhi Shyavata (Cyanosis or discoloration over joints)
Sandhi Shotha (Edema or swelling of joints)
Sandhi Kathinya (Stiffness of joints)
Sandhi Sphurana (Throbbing sensation in joints) 
 
ExclusionCriteria 
Details  1. Subjects who are non-compliant with the study protocol.
2. Individuals below 30 years of age and above 60 years
3. Pregnant and lactating women.
4. Patients presenting with the following conditions will be excluded:
o AIDS
o Chronic or acute liver disorders
o Any systemic illness or metabolic disorder that may influence serum uric acid levels other than Vatarakta. 
 
Method of Generating Random Sequence   Not Applicable 
Method of Concealment   Not Applicable 
Blinding/Masking   Not Applicable 
Primary Outcome  
Outcome  TimePoints 
To assess and compare serum uric acid levels in individuals with Vatarakta and age and sex matched controls and to evaluate their association with the dietary consumption of Maash Dadhi and Mulak.  At baseline 
 
Secondary Outcome  
Outcome  TimePoints 
NIL   
 
Target Sample Size   Total Sample Size="60"
Sample Size from India="60" 
Final Enrollment numbers achieved (Total)= "Applicable only for Completed/Terminated trials"
Final Enrollment numbers achieved (India)="Applicable only for Completed/Terminated trials" 
Phase of Trial   N/A 
Date of First Enrollment (India)   15/01/2026 
Date of Study Completion (India) Applicable only for Completed/Terminated trials 
Date of First Enrollment (Global)  Date Missing 
Date of Study Completion (Global) Applicable only for Completed/Terminated trials 
Estimated Duration of Trial   Years="1"
Months="6"
Days="0" 
Recruitment Status of Trial (Global)   Not Yet Recruiting 
Recruitment Status of Trial (India)  Not Yet Recruiting 
Publication Details   N/A 
Individual Participant Data (IPD) Sharing Statement

Will individual participant data (IPD) be shared publicly (including data dictionaries)?  

Response - NO
Brief Summary  

This observational case control study is planned to evaluate the association between certain dietary factors described in Ayurveda and the occurrence of Vatarakta with special reference to serum uric acid levels. According to classical Ayurvedic texts Maash Dadhi and Mulak are mentioned as important dietary causative factors for Vatarakta. From a modern perspective Vatarakta is correlated with gout which is characterised by elevated serum uric acid levels.

The study will include individuals aged between thirty and sixty years and will be conducted by comparing patients diagnosed with Vatarakta with age and sex matched healthy controls. Dietary intake of Maash Dadhi and Mulak will be assessed using a structured questionnaire and serum uric acid levels will be measured using standard biochemical methods.

The primary purpose of the study is to assess whether regular consumption of Maash Dadhi and Mulak is associated with higher serum uric acid levels and increased occurrence of Vatarakta. The hypothesis of the study is that intake of these Charakokta dietary factors is associated with elevated serum uric acid levels and the manifestation of Vatarakta.

 
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