Amlapitta (hyperacidity) is a common gastrointestinal disorder described in Ayurveda, primarily resulting from vitiation of Pitta dosha due to improper diet, lifestyle, and stress. Conventional management often provides temporary relief and may be associated with adverse effects, highlighting the need for safe and effective alternative approaches. This randomized open-label comparative clinical study was designed to assess and compare the therapeutic effects of Kunjal Kriya (a yogic cleansing practice) and Laja Sattu (a classical Ayurvedic dietary formulation) in the management of Amlapitta.

Patients diagnosed with Amlapitta were randomly allocated into two groups. One group received Kunjal Kriya as per standard yogic guidelines, while the other group was administered Laja Sattu for a specified duration. The assessment was based on subjective parameters such as heartburn, sour belching, nausea, epigastric pain, and heaviness, along with relevant objective parameters.

The study aimed to evaluate the comparative efficacy, safety, and clinical applicability of both interventions. Findings indicated that both Kunjal Kriya and Laja Sattu were effective in reducing the symptoms of Amlapitta, with variations in the degree of relief. The study concludes that these traditional, non-pharmacological approaches can play a significant role in the holistic management of Amlapitta.