1. What data in particular will be shared?
   Response - All of the individual participant data collected during the trial, after de-identification.
   


2. What additional supporting information will be shared?
   Response - Clinical Study Report
   
   
3. Who will be able to view these files?
   Response - Anyone
   


4. For what types of analyses will this data be available?
   Response - Any purpose.
   


5. By what mechanism will data be made available?
   Response (Others) -  NA


6. For how long will this data be available start date provided 02-01-1970 and end date provided 02-01-1970?
   Response - Immediately following publication. No end date.
   


7. Any URL or additional information regarding plan/policy for sharing IPD? 
   Additional Information - NIL

This is an open-label, non-randomized, crossover interventional study designed to evaluate the glycemic index (GI) of selected food products compared with a glucose reference in healthy adult volunteers, in accordance with ISO 26642 methodology. A minimum of 10 healthy adults aged 18 to 60 years will participate in the study. Each participant will serve as their own control and will attend a total of 31 study visits, including screening, repeated reference glucose visits, and multiple test food visits, with a minimum washout period of 3 days between consecutive visits.

The order of administration of the glucose reference and test foods will be pre-specified but not balanced or randomized. Following a 10 to 12 hour overnight fast, participants will consume either the glucose reference or a test food portion containing 50 g of available carbohydrates. Blood glucose levels will be measured at baseline and at multiple time points up to 120 minutes post-consumption. The incremental area under the curve will be calculated, and the glycemic index of each test food will be determined relative to the mean response of the glucose reference.

Test food products include idly, jaggery, bread, fruit juice, carbohydrate based drinks, rice, chapati, sugar, jam, wheat pudding, payasam, gulab jamun, jalebi, peda, and additional comparable traditional food items. Each test food product will be evaluated on two separate occasions in each participant, and the resulting responses will be compared with the glucose reference.

The primary objective of the study is to determine the glycemic index of the test food products. Secondary objectives include comparison of postprandial glycemic responses, classification of foods as low, medium, or high glycemic index, and assessment of safety and tolerability. Safety will be monitored throughout all study visits.