CTRI Number |
CTRI/2025/05/087621 [Registered on: 26/05/2025] Trial Registered Prospectively |
Last Modified On: |
20/08/2025 |
Post Graduate Thesis |
No |
Type of Trial |
Interventional |
Type of Study
|
Other (Specify) [nutraceutical ] |
Study Design |
Randomized, Crossover Trial |
Public Title of Study
|
A study to evaluate effect of consumption of food products on Blood Sugar in healthy human volunteers. |
Scientific Title of Study
|
A study to evaluate effect of consumption of food products on Glycemic index in healthy human volunteers.
|
Trial Acronym |
|
Secondary IDs if Any
|
Secondary ID |
Identifier |
NIL |
NIL |
|
Details of Principal Investigator or overall Trial Coordinator (multi-center study)
|
Name |
Dr Madhusudan C |
Designation |
Consultant Physician |
Affiliation |
NRR Hospital |
Address |
OPD consultation
Room No 2, Ground
floor NRR Hospital
Chikkabanavara
Hesaragatta Main
Road,
Bangalore-560090
Karnataka, India
Bangalore
Bangalore
KARNATAKA
Bangalore KARNATAKA 560090 India |
Phone |
919741991879 |
Fax |
|
Email |
drmadhusudanmadhu123@gmail.com |
|
Details of Contact Person Scientific Query
|
Name |
Dr D Palaniyamma |
Designation |
Senior Manager-Clinical Affairs and Nutrition, Innovation and Science-AGSI |
Affiliation |
Amway Global Services India Pvt Ltd |
Address |
Unit no 101,102A,102B,103,104 and 105, Tower-A, SAS Tower,
Medicity, Sector -38, Gurugram Haryana
Gurgaon
HARYANA
122001
India
Gurgaon HARYANA 122001 India |
Phone |
7022247227 |
Fax |
|
Email |
Palaniyamma.Durairaj@Amway.com |
|
Details of Contact Person Public Query
|
Name |
Dr Sudha Raj |
Designation |
Director |
Affiliation |
CLINISYD Research Global Solutions Pvt Ltd |
Address |
CLINISYD Research Global Solutions Pvt Ltd
2nd cross , # 48 and 49 Mallasandra main road
Shettihalli, Jalahalli west
Bengaluru, KARNATAKA 560015
Bangalore KARNATAKA 560015 India |
Phone |
9481574797 |
Fax |
|
Email |
sudharaj@clinisydresearch.com |
|
Source of Monetary or Material Support
|
Amway Global Services India Pvt Ltd |
|
Primary Sponsor
|
Name |
Amway Global Services India Pvt Ltd |
Address |
Unit No. 101-105, Tower A, SAS Tower Medicity, Sector 38,
Gurgaon, Haryana 122001 |
Type of Sponsor |
Pharmaceutical industry-Global |
|
Details of Secondary Sponsor
|
|
Countries of Recruitment
|
India |
Sites of Study
|
No of Sites = 1 |
Name of Principal
Investigator |
Name of Site |
Site Address |
Phone/Fax/Email |
Dr Madhusudan C |
NRR Hospital |
OPD consultation
Room No 2, Ground
floor NRR Hospital
Chikkabanavara
Hesaragatta Main
Road,
Bangalore-560090
Karnataka, India
Bangalore
Bangalore
KARNATAKA Bangalore KARNATAKA |
97419 91879
drmadhusudanmadhu123@gmail.com |
|
Details of Ethics Committee
Modification(s)
|
No of Ethics Committees= 1 |
Name of Committee |
Approval Status |
CLINISYD Research Global Solutions Pvt Ltd |
Approved |
|
Regulatory Clearance Status from DCGI
|
|
Health Condition / Problems Studied
|
Health Type |
Condition |
Healthy Human Volunteers |
Healthy Human Volunteers |
|
Intervention / Comparator Agent
|
Type |
Name |
Details |
Comparator Agent |
Glucose |
25 g of Glucose in 200 ml water
will be given orally to the
subjects twice in the Study |
Intervention |
Product 1: NS-65 |
32.6 g of the product will be mixed with 326 ml skimmed milk |
Intervention |
Product 2: SMC-66 |
32.6 g of the product will be mixed with 326 ml skimmed milk |
Intervention |
Product 3: BKT-C55 |
76.73 gram of BKT-C55, equivalent to 25 gram of available carbohydrate in 376± 10 ml of water |
Intervention |
Product 4: - BKT-O56 |
75.73 gram of BKT-O56, equivalent to 25 gram of available carbohydrate in 371± 10 ml of water |
Intervention |
Product 5: BKT-B57 |
69.63 gram of BKT-B57, equivalent to 25 gram of available carbohydrate in 341± 10 ml of water |
Intervention |
Product 6: BKT-E58 |
72.27 gram of BKT-E58, equivalent to 25 gram of available carbohydrate in 354± 10 ml of water |
Intervention |
Product 7: BKT-T59 |
69.4 gram of BKT-T59, equivalent to 25 gram of available carbohydrate in 340± 10 ml of water |
|
Inclusion Criteria
|
Age From |
18.00 Year(s) |
Age To |
45.00 Year(s) |
Gender |
Male |
Details |
1.Healthy adults (based on medical history and screening tests) in the age group of 18 and 45 years male subjects
2.Fasting blood glucose levels less than 100mg per dL.
3.HOMA IR (Homeostasis Model Assessment of Insulin Resistance) less than 2.5 as per American Diabetes Association (ADA)
4.Glycosylated Hemoglobin (HbA1c) less than 5.6 as per American Diabetes Association (ADA
5.BMI should be between 18.5 to 25 kg per m2
6.Lipid profile (Total cholesterol) within normal range as applicable
7.Must be willing to give written informed consent and comply with the study procedures.
8.Subject’s complete blood count parameters to be within clinically acceptable range by Investigator.
|
|
ExclusionCriteria |
Details |
1.Total cholesterol higher than normal range.
2.Subjects particularly on any special diet
3.Subjects suffering from any systemic disorders (diabetes mellitus, cardiovascular, renal, pulmonary, endocrine, or neurological disorders, ulcers, dermatologic disorders, autoimmune diseases) or severe food allergies; an active infectious disease (HBV, HCV, HIV)
4.current diagnosis or a history of relevant depressive episodes or of panic attacks, psychosis, bipolar or eating disorders
5.Patient having participated in any other clinical trial within one month prior to screening
|
|
Method of Generating Random Sequence
|
Permuted block randomization, fixed |
Method of Concealment
|
Pre-numbered or coded identical Containers |
Blinding/Masking
|
Open Label |
Primary Outcome
|
Outcome |
TimePoints |
To assess glycemic index using blood sugar
levels measured at fixed intervals. |
To assess glycemic index using blood sugar
levels measured at fixed intervals at 7 time points (-5, 15, 30, 45, 60, 90 and 120 min) |
|
Secondary Outcome
|
Outcome |
TimePoints |
- To assess change in hematological and
biochemical parameters from baseline to end of
the study.
- Assessment adverse events during the study
period. |
At baseline & end of the Study |
|
Target Sample Size
|
Total Sample Size="16" Sample Size from India="16"
Final Enrollment numbers achieved (Total)= "15"
Final Enrollment numbers achieved (India)="15" |
Phase of Trial
|
N/A |
Date of First Enrollment (India)
|
26/05/2025 |
Date of Study Completion (India) |
30/06/2025 |
Date of First Enrollment (Global) |
Date Missing |
Date of Study Completion (Global) |
Date Missing |
Estimated Duration of Trial
|
Years="0" Months="0" Days="0" |
Recruitment Status of Trial (Global)
|
Not Applicable |
Recruitment Status of Trial (India) |
Completed |
Publication Details
|
N/A |
Individual Participant Data (IPD) Sharing Statement
|
Will individual participant data (IPD) be shared publicly (including data dictionaries)?
Response - NO
|
Brief Summary
Modification(s)
|
"The present study aims to evaluate the glycemic index of seven food products. In Version 1.0 of the protocol, only healthy male subjects were included. However, as per the amendment in Version 2.0, both healthy male and female subjects are now included, a change that has been approved by the Ethics Committee." The glycemic index (GI) is a measure of the blood glucose-raising potential of the Carbohydrate content of a food compared to a reference food (generally pure glucose) .(https://lpi.oregonstate.edu/mic/food-beverages/glycemic-index-glycemic-load). It is measured in a scale of 0-100 where below 55 is considered as low glycemic index, 56- 69 as medium glycemic index and 70 and above as high glycemic index. Foods that have refined sugar contents have generally more glycemic index and might affect the blood sugar levels whereas foods with typically less sugar and more fibre have less glycemic index. Subjects who are healthy male and female adults (based on medical history and screening tests) in the age group of 18 and 45 years ,who fulfil the eligibility criteria will be enrolled in the study aftersigning the informed consent form. Present study is aimed to evaluate the glycemic index of Seven food products |