BRIEF INTRODUCTION OF THE PROTOCOL The role of nutritional products in healthcare has become increasingly significant. Community pharmacists, being among the most accessible healthcare professionals, are often the first point of contact for patients seeking advice on nutritional supplements. Despite this, there exists a wide variation in their knowledge, attitudes, and practices regarding these products. Evaluating their current level of understanding and practice is essential to identify gaps and improve the quality of patient counselling related to nutritional health.
OBJECTIVES OF STUDY To assess the knowledge, attitude, and practice (KAP) of community pharmacists towards nutritional products and to evaluate the gaps in their understanding and counselling practices related to these products.
JUSTIFICATION OF THE STUDY Community pharmacists are strategically positioned to influence the appropriate use of nutritional products. However, studies have shown variability in their confidence and consistency in counselling patients about these products due to limited training and access to reliable information. Understanding their current level of engagement and identifying the challenges they face will help in designing targeted educational programs and interventions that can enhance their role in public health nutrition
METHODOLOGY A cross-sectional, prospective study will be conducted among community pharmacists practicing in Dakshina Kannada district. Qualified pharmacists (D. Pharm, B.Pharm, Pharm D) who consent to participate will be included. A validated KAP questionnaire and a well-designed data collection form will be used to collect demographic and professional information, as well as data on their knowledge, attitudes, and practices regarding nutritional products. The questionnaire will be developed through literature review and validated by an expert panel. Data will be collected via direct interviews.
STATISTICAL ANALYSIS Data will be analyzed using SPSS software. Quantitative data will be presented as mean + standard deviation, while qualitative data will be summarized using frequency and percentage. Reliability of the questionnaire will be tested using Cronbach’s alpha, with values above 0.70 considered acceptable. Correlations and associations between knowledge, attitude, and practice will be evaluated using appropriate statistical tests, and a p-value < 0.05 will be considered statistically significant.
OUTCOME MEASURES The study aims to determine the current status of knowledge, attitude, and practice of community pharmacists regarding nutritional products. The findings will help identify gaps and inform the development of training programs to enhance pharmacists’ counselling effectiveness and contribute to improved patient health outcomes. |