| CTRI Number |
CTRI/2025/07/091611 [Registered on: 24/07/2025] Trial Registered Prospectively |
| Last Modified On: |
23/07/2025 |
| Post Graduate Thesis |
Yes |
| Type of Trial |
Observational |
|
Type of Study
|
Cross Sectional Study |
| Study Design |
Other |
|
Public Title of Study
|
Relationship of dietary habits and body composition in urban married women from Mumbai city |
|
Scientific Title of Study
|
Impact of dietary habits nutritional knowledge and type of cookware on body composition in urban married women from Mumbai city |
| Trial Acronym |
Nil |
|
Secondary IDs if Any
|
| Secondary ID |
Identifier |
| Nil |
NIL |
|
|
Details of Principal Investigator or overall Trial Coordinator (multi-center study)
|
| Name |
Sejal Yeole |
| Designation |
Student |
| Affiliation |
Dr. BMN COLLEGE OF HOME SCIENCE |
| Address |
Dr. BMN College of Home Science Department of Clinical Nutrition and Dietetics 338 R A Kidwai Marg Matunga East Mumbai(Suburban) Maharashtra 400019 India
Mumbai
MAHARASHTRA
400019
India |
| Phone |
9004591469 |
| Fax |
|
| Email |
sejalyeole1@gmail.com |
|
Details of Contact Person
Scientific Query
|
| Name |
Dr Neha Sanwalka |
| Designation |
Associate Professor |
| Affiliation |
Hirabai Cowasji Jehangir Medical Research Institute, Jehangir Hospital |
| Address |
Hirabai Cowasji Jehangir Medical Research Institute.
Block V Lower Basement Jehangir Hospital,
32 Sassoon Road, Pune Station.
Pune 411001.
Pune
MAHARASHTRA
411001
India |
| Phone |
8108009900 |
| Fax |
|
| Email |
neha.sanwalka@gmail.com |
|
Details of Contact Person
Public Query
|
| Name |
Dr Neha Sanwalka |
| Designation |
Associate Professor |
| Affiliation |
Hirabai Cowasji Jehangir Medical Research Institute, Jehangir Hospital |
| Address |
Hirabai Cowasji Jehangir Medical Research Institute.
Block V Lower Basement Jehangir Hospital,
32 Sassoon Road, Pune Station.
Pune 411001.
Pune
MAHARASHTRA
411001
India |
| Phone |
8108009900 |
| Fax |
|
| Email |
neha.sanwalka@gmail.com |
|
|
Source of Monetary or Material Support
|
|
|
Primary Sponsor
|
| Name |
Sejal Yeole |
| Address |
338 R A Kidwai Marg Matunga East Mumbai Maharashtra 400019 |
| Type of Sponsor |
Other [Self] |
|
|
Details of Secondary Sponsor
|
|
|
Countries of Recruitment
|
India |
|
Sites of Study
|
| No of Sites = 1 |
| Name of Principal
Investigator |
Name of Site |
Site Address |
Phone/Fax/Email |
| Dr Rupali Sengupta |
Dr BMN College of Home Science |
Department of Clinical Nutrition and Dietetics
338 R A Kidwai Marg Matunga East Mumbai(Suburban) Maharashtra 400019 India
Mumbai
MAHARASHTRA |
9892415789
rupali@bmncollege.com |
|
|
Details of Ethics Committee
|
| No of Ethics Committees= 1 |
| Name of Committee |
Approval Status |
| Seva mandal education society institutional ethical committee |
Approved |
|
|
Regulatory Clearance Status from DCGI
|
|
|
Health Condition / Problems Studied
|
| Health Type |
Condition |
| Healthy Human Volunteers |
Pregnant and lactating mothers will not be involved in the study and also those women who are not involved in cooking |
|
|
Intervention / Comparator Agent
|
| Type |
Name |
Details |
| Intervention |
Nil |
Nil |
| Intervention |
Nil |
Nil |
|
|
Inclusion Criteria
|
| Age From |
20.00 Year(s) |
| Age To |
50.00 Year(s) |
| Gender |
Female |
| Details |
Married women aged 20-50 years residing in urban Mumbai
Makes decision regarding cooking
|
|
| ExclusionCriteria |
| Details |
Women who are not involved in cooking
Pregnant/lactating women due to variations in body composition.
|
|
|
Method of Generating Random Sequence
|
Not Applicable |
|
Method of Concealment
|
Not Applicable |
|
Blinding/Masking
|
Not Applicable |
|
Primary Outcome
|
| Outcome |
TimePoints |
| To study the impact of dietary habits, nutritional knowledge, and type of cookware on body composition in urban married women from Mumbai city. |
Within 4 months |
|
|
Secondary Outcome
|
| Outcome |
TimePoints |
1) To assess body composition and determine the prevalence of obesity and sarcopenia in urban married women.
2) To evaluate dietary habits, nutrition knowledge and type of cookware in women.
3) To evaluate the difference in body composition, dietary habits, traditional cooking habits and nutrition knowledge between women aged 20-35 years and 35 - 50 years.
4) To study the impact of dietary habits, cooking habits and nutrition knowledge on body composition.
|
3 to 4 months |
|
|
Target Sample Size
|
Total Sample Size="200"
Sample Size from India="200"
Final Enrollment numbers achieved (Total)= "Applicable only for Completed/Terminated trials"
Final Enrollment numbers achieved (India)="Applicable only for Completed/Terminated trials" |
|
Phase of Trial
|
N/A |
|
Date of First Enrollment (India)
|
15/08/2025 |
| Date of Study Completion (India) |
Applicable only for Completed/Terminated trials |
| Date of First Enrollment (Global) |
Date Missing |
| Date of Study Completion (Global) |
Applicable only for Completed/Terminated trials |
|
Estimated Duration of Trial
|
Years="1"
Months="0"
Days="0" |
|
Recruitment Status of Trial (Global)
|
Not Yet Recruiting |
| Recruitment Status of Trial (India) |
Not Yet Recruiting |
|
Publication Details
|
N/A |
|
Individual Participant Data (IPD) Sharing Statement
|
Will individual participant data (IPD) be shared publicly (including data dictionaries)?
Response - NO
|
|
Brief Summary
|
This cross-sectional study aims to assess how dietary habits, nutrition knowledge, and cookware choices affect the body composition of married women aged 20–50 years in urban Mumbai. With lifestyle modernization and a shift away from traditional cooking, urban women face rising risks of obesity and sarcopenia. The study will examine variations across age groups (20–35 vs. 35–50) and explore the links between nutrition practices and health outcomes.
A total of 200 participants will be recruited using purposive sampling. Data will be collected using structured questionnaires, 24-hour dietary recall, food frequency questionnaires, and anthropometric and body composition measurements via bioelectrical impedance analysis (BIA). Statistical analysis will be done using SPSS software.
The findings will provide insights for public health strategies by identifying harmful or beneficial practices in diet and cooking, and comparing nutrition knowledge between age groups. It also aims to promote safer cookware usage. |