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CTRI Number  CTRI/2025/05/087795 [Registered on: 28/05/2025] Trial Registered Prospectively
Last Modified On: 23/05/2025
Post Graduate Thesis  No 
Type of Trial  Interventional 
Type of Study   Preventive 
Study Design  Randomized, Parallel Group Trial 
Public Title of Study   Nutritional Profiling of Moringa Leaves and Its Impact on Growth and Micronutrient Status in Children Aged 6–24 Months 
Scientific Title of Study   Comprehensive studies on nutritional characterization of drumstick leaves (Moringa oleifera) and efficacy testing in young children (6-24 months age group) on growth and micronutrient status 
Trial Acronym  NIL 
Secondary IDs if Any  
Secondary ID  Identifier 
NIL  NIL 
 
Details of Principal Investigator or overall Trial Coordinator (multi-center study)  
Name  Dr Madhari Srisailam Radhika  
Designation  Scientist F and HOD  
Affiliation  ICMR- National Institute of Nutrition 
Address  ICMR-National Institute of Nutrition, Jamai Osmania PO, Hyderabad radhika.madhari@gmail.com

Hyderabad
TELANGANA
500007
India 
Phone  9440401160  
Fax    
Email  radhika.ms@icmr.gov.in  
 
Details of Contact Person
Scientific Query
 
Name  Dr Madhari Srisailam Radhika  
Designation  Scientist F and HOD  
Affiliation  ICMR- National Institute of Nutrition 
Address  ICMR-National Institute of Nutrition, Jamai Osmania PO, Hyderabad radhika.madhari@gmail.com

Hyderabad
TELANGANA
500007
India 
Phone  9440401160  
Fax    
Email  radhika.ms@icmr.gov.in  
 
Details of Contact Person
Public Query
 
Name  Dr P S Prasanthi 
Designation  Technical Officer A 
Affiliation  ICMR- National Institute of Nutrition 
Address  ICMR-National Institute of Nutrition, Jamai Osmania PO, Hyderabad

Hyderabad
TELANGANA
500007
India 
Phone  9293715758  
Fax    
Email  psprasanthivenu@gmail.com  
 
Source of Monetary or Material Support  
ICMR- National Institute of Nutrition, Jamai Osmania, Tarnaka, Hyderabad, Telangana, India. 500007 
 
Primary Sponsor  
Name  ICMR- National Institute of Nutrition  
Address  ICMR-National Institute of Nutrition, Jamai Osmania PO, Hyderabad 500007, 040-27197421  
Type of Sponsor  Research institution 
 
Details of Secondary Sponsor  
Name  Address 
NIL  NIL 
 
Countries of Recruitment     India  
Sites of Study  
No of Sites = 1  
Name of Principal Investigator  Name of Site  Site Address  Phone/Fax/Email 
Dr Madhari Srisailam Radhika   ICMR- National Institute of Nutrition   Department of Dietetics, ICMR-National Institute of Nutrition, Jamai Osmania PO, Hyderabad 500007
Hyderabad
TELANGANA 
9440401160

radhika.ms@icmr.gov.in  
 
Details of Ethics Committee  
No of Ethics Committees= 1  
Name of Committee  Approval Status 
ICMR - NIN Institutional Ethical Committee (IEC)   Approved 
 
Regulatory Clearance Status from DCGI  
Status 
Not Applicable 
 
Health Condition / Problems Studied  
Health Type  Condition 
Healthy Human Volunteers  For intervention and acceptability study: Young children below 2 years and for sensory evaluation: Adults 20 to 39 years of age  
 
Intervention / Comparator Agent  
Type  Name  Details 
Comparator Agent  Existing Take Home Ration(THR) provided by ICDS for complementary feeding in the state of Telangana   THR is prepared from more of cereal and refined sugar with little pulse, dairy and healthy fat (18 months) 
Intervention  Optimized nutrient dense Moringa based complementary food mixes   Moringa based complementary food mixes will be optimized from locally available food stuffs to maximize nutrient content and minimize anti nutrient content and further acceptability and intervention trial will be carried out to evaluate its impact on growth, anemia and micro nutrient status (Vitamin A) for a period of 12 months (18 months) 
 
Inclusion Criteria  
Age From  6.00 Month(s)
Age To  24.00 Month(s)
Gender  Both 
Details  Children:
All children in the age group of 6 to 24 months identified as beneficiaries of SNP-ICDS and their mothers/caregivers residing in urban slum within Hyderabad.
Consuming solid foods / THR for at least the past 30 days.
Apparently healthy, not presently suffering from acute illness. (fever, cough, cold, etc..,).
No known food allergies.
Children with moderate anemia, mild anemia and those with normal haemoglobin (Hb) status
Have weight for age, height for age and/or weight for height greater than or equal to -3 z score.
Have written informed consent from their parents, and
Planning to remain in the trial area and continue for the entire duration of the study


For adult sensory panel:
The members of the sensory panel who are in the age group of 20-39 years, having no current illness such as fever, gastrointestinal disturbances, food intolerance/allergies, no taste/odour perception disorders, no color blindness, no denture defects, no minor infections of nose and throat, and willing to participate during all the time points will be selected and included in the study.
 
 
ExclusionCriteria 
Details  Children who :
have haemoglobin (lesser than 8 g per dL)
are severely undernourished (WAZ, HAZ and WHZ lesser than -3 z scores).
are not the beneficiaries of ICDS are excluded.
do not consume the existing THR the past 30 days.
are suffering from acute/chronic illness
have known allergy to milk products, wheat products, nuts etc.
refuse to participate in the trial
are participating in any other research trial

For adults,
all who do not satisfy the inclusion criteria
 
 
Method of Generating Random Sequence   Computer generated randomization 
Method of Concealment   On-site computer system 
Blinding/Masking   Open Label 
Primary Outcome  
Outcome  TimePoints 
Feasible nutrient dense semi-perishable food formulations with high protein quality, prepared from diverse local foods and drumstick leaves will be developed for complementary feeding, tested for organoleptic properties and acceptability among children, mothers and healthy adult participants and further intervention trial on its impact on growth, anemia and micro nutrient (Vitamin A) status will be tested among young children .  18 months 
 
Secondary Outcome  
Outcome  TimePoints 
To develop and standardize Moringa based recipes(incorporating moringa leaves in commonly consumed recipes) and estimating the contribution of the moringa based food mixes and the standardized recipes to the Estimated Average Requirements of macronutrients and micronutrients such as vitamin A, calcium and iron in different vulnerable age, gender and physiological groups.   5 months 
To assess the effect of food processing including different drying and cooking methods on retention and bioavailability of beta-carotene, calcium, iron and content of selected bio-active components in the optimized food mixes and standardized recipes.   10 months 
Final data management and reporting   3 months 
 
Target Sample Size   Total Sample Size="306"
Sample Size from India="306" 
Final Enrollment numbers achieved (Total)= "Applicable only for Completed/Terminated trials"
Final Enrollment numbers achieved (India)="Applicable only for Completed/Terminated trials" 
Phase of Trial   Phase 2 
Date of First Enrollment (India)   01/07/2025 
Date of Study Completion (India) Applicable only for Completed/Terminated trials 
Date of First Enrollment (Global)  Date Missing 
Date of Study Completion (Global) Applicable only for Completed/Terminated trials 
Estimated Duration of Trial   Years="1"
Months="0"
Days="0" 
Recruitment Status of Trial (Global)   Not Yet Recruiting 
Recruitment Status of Trial (India)  Not Yet Recruiting 
Publication Details   N/A 
Individual Participant Data (IPD) Sharing Statement

Will individual participant data (IPD) be shared publicly (including data dictionaries)?  

Response - YES
  1. What data in particular will be shared?
    Response - Individual participant data that underlie the results reported in this article, after de-identification (text, tables, figures, and appendices).

  2. What additional supporting information will be shared?
    Response -  Study Protocol

  3. Who will be able to view these files?
    Response - Researchers whose proposed use of the data has been approved by an independent review committee identified for this purpose.

  4. For what types of analyses will this data be available?
    Response - To achieve aims in the approved proposal.

  5. By what mechanism will data be made available?
    Response - Proposals should be directed to [radhika.madhari@gmail.com].

  6. For how long will this data be available start date provided 01-09-2025 and end date provided 01-12-2027?
    Response - Beginning 9 months and ending 36 months following article publication.

  7. Any URL or additional information regarding plan/policy for sharing IPD? 
    Additional Information - NIL
Brief Summary  

According to National Family Health Survey-5 the prevalence of underweight, wasting, stunting, and anemia among under 5 years children is reported to be high i.e., 32.1%, 19.3%, 35.5% and 67.1% respectively. Further the Comprehensive National Nutrition Survey CNNS study (2016-2018) also reported considerable prevalence of micronutrient deficiencies among 1-4 young children (32% of Iron deficiency, 19% of zinc deficiency, 18% of Vitamin A deficiency,) which poses a significant risk to undesirable health. There is a need to address these issues by implementing strategies to enhance healthy food and nutrient intakes through dietary interventions that include food to food fortification and supplementation strategies that can be crucial in reducing malnutrition, micronutrient deficiencies and improving overall child health and nutritional status. Incorporating nutrient-dense foods like Moringa oleifera into young child diets can contribute significantly in addressing these issues since it is a good source of calcium (Ca), protein and iron (Fe), and other bioactive compounds. It is worth exploring the potential of drumstick leaves fortified complementary food mix to improve growth and micronutrient status of young children. However, Moringa leaves are not popularly used in regular diets, and there are limited studies reported on the potential use of Moringa leaves in a food-to-food fortification perspective. Therefore, this study intends to optimize blended complementary food mix incorporating moringa leaf powder, test its acceptability and effect on growth, anemia and micronutrient status among 6–24-month-old children. The composition of nutrients and bio-actives present in moringa leaves, the effect of domestic processing on nutrient retention and bio-availability of selected micro nutrients will also be studied.

 
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