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CTRI Number  CTRI/2024/06/068330 [Registered on: 05/06/2024] Trial Registered Prospectively
Last Modified On: 29/05/2024
Post Graduate Thesis  Yes 
Type of Trial  Interventional 
Type of Study   Ayurveda
Nutraceutical 
Study Design  Non-randomized, Active Controlled Trial 
Public Title of Study   Add On Effect Of Green Gram Soup With Lifestyle Modifications In Correcting Abnormal Cholesterol Levels In Adults Of Age Group 30-60 Years. 
Scientific Title of Study   Add On Effect Of Mudga Yusha With Lifestyle Modifications In Dyslipidemia. 
Trial Acronym  NIL 
Secondary IDs if Any  
Secondary ID  Identifier 
NIL  NIL 
 
Details of Principal Investigator or overall Trial Coordinator (multi-center study)  
Name  Dr Ariya N S 
Designation  PG Scholar, Department of Swasthavritta 
Affiliation  Government Ayurveda Medical College and Hospital, Thiruvananthapuram 
Address  Department of Swasthavritta, OP No-2, Government Ayurveda Medical College and Hospital, Pulimoodu Junction, Thiruvananthapuram, Kerala

Thiruvananthapuram
KERALA
695001
India 
Phone  8848889091  
Fax    
Email  aryans4udk@gmail.com  
 
Details of Contact Person
Scientific Query
 
Name  Dr Ariya N S 
Designation  PG Scholar, Department of Swasthavritta 
Affiliation  Government Ayurveda Medical College and Hospital, Thiruvananthapuram 
Address  Department of Swasthavritta, OP No-2, Government Ayurveda Medical College and Hospital, Pulimoodu Junction, Thiruvananthapuram, Kerala

Thiruvananthapuram
KERALA
695001
India 
Phone  8848889091  
Fax    
Email  aryans4udk@gmail.com  
 
Details of Contact Person
Public Query
 
Name  Dr Sudha S 
Designation  Assistant Professor, Department of Swasthavritta 
Affiliation  Government Ayurveda Medical College and Hospital, Thiruvananthapuram 
Address  Department of Swasthavritta, OP No-2, Government Ayurveda Medical College and Hospital, Pulimoodu Junction, Thiruvananthapuram, Kerala

Thiruvananthapuram
KERALA
695001
India 
Phone  9048927865  
Fax    
Email  drsudhasd@gmail.com  
 
Source of Monetary or Material Support  
Government Ayurveda Medical College and Hospital, Pulimoodu Junction, Thiruvananthapuram, Kerala-695001, India 
 
Primary Sponsor  
Name  Dr Ariya N S 
Address  PG Scholar, Department of Swasthavritta Government Ayurveda Medical College and Hospital, Pulimoodu Junction, Thiruvananthapuram, Kerala-695001 
Type of Sponsor  Other [Self] 
 
Details of Secondary Sponsor  
Name  Address 
NIL  NIL 
 
Countries of Recruitment     India  
Sites of Study  
No of Sites = 1  
Name of Principal Investigator  Name of Site  Site Address  Phone/Fax/Email 
Dr Ariya N S  Government Ayurveda Panchakarma Hospital, Poojappura, Thiruvananthapuram  Department of Swasthavritta, OP No-2, Government Ayurveda Panchakarma Hospital, Thiruvananthapuram
Thiruvananthapuram
KERALA 
8848889091

aryans4udk@gmail.com 
 
Details of Ethics Committee  
No of Ethics Committees= 1  
Name of Committee  Approval Status 
INSTITUTIONAL ETHICS COMMITTEE (IEC), Government Ayurveda College, Thiruvananthapuram, Kerala, India  Approved 
 
Regulatory Clearance Status from DCGI  
Status 
Not Applicable 
 
Health Condition / Problems Studied  
Health Type  Condition 
Patients  (1) ICD-10 Condition:E785||Hyperlipidemia, unspecified. Ayurveda Condition: MEDOROGAH,  
 
Intervention / Comparator Agent  
snoIntervention/ComparatorTypeDrug-TypeProcedure NameDetails
1Comparator ArmLifestyle--Dinacarya: , Ritucarya: , Acara Rasayana:, Other:30 participants will be instructed to follow Lifestyle modifications daily for a period of 90 days., Pathya/Apathya:yes, Pathya:Fruits, Vegetables, Lentils, Beans, Unprocessed maize, Millet, Wheat, Brown Rice, Less than 5gm iodized salt per day, Foods high in soluble fiber such as banana, oats, apple, guava, avocado, barley, berries, flax, chia seeds, ladies finger, figs, coconut, almonds, wallnut, egg white, low fat milk products, Fish-Tuna, salmon, mackerel, sardine, Vegetable oil, Skin out chicken, Green tea-1 cup Exercise at least 30 minutes brisk walking daily morning., Apathya:Red meat, organ meat, sausage, cold cuts, Animal viscera like liver, brain, kidney, spleen, Shell fish, Foods made by reheated oil, Heavy oily foods, Foods high in cream and cheese, Saturated fats such as palm oil, Margarine, ghee, Junk foods, Alcohol, Smoking.
2Intervention ArmLifestyle--Dinacarya: , Ritucarya: , Acara Rasayana:, Other:30 participants will be instructed to consume Mudga Yusha - 192ml before breakfast along with Lifestyle modifications daily for a period of 90 days., Pathya/Apathya:yes, Pathya:Fruits, Vegetables, Lentils, Beans, Unprocessed maize, Millet, Wheat, Brown Rice, Less than 5gm iodized salt per day, Foods high in soluble fiber such as banana, oats, apple, guava, avocado, barley, berries, flax, chia seeds, ladies finger, figs, coconut, almonds, wallnut, egg white, low fat milk products, Fish-Tuna, salmon, mackerel, sardine, Vegetable oil, Skin out chicken, Green tea-1 cup Exercise at least 30 minutes brisk walking daily morning. , Apathya:Red meat, organ meat, sausage, cold cuts, Animal viscera like liver, brain, kidney, spleen, Shell fish, Foods made by reheated oil, Heavy oily foods, Foods high in cream and cheese, Saturated fats such as palm oil, Margarine, ghee, Junk foods, Alcohol, Smoking.
 
Inclusion Criteria  
Age From  30.00 Year(s)
Age To  60.00 Year(s)
Gender  Both 
Details  Participants irrespective of sex
Participants in the age group of 30-60 years
On the basis of ATP â…¢ Guidelines, either having variation in Serum total cholesterol 200mg/dL - 239mg/dL
Having LDL Cholesterol between 130mg/dL - 159mg/dL
Having Triglycerides between 150mg/dL - 199mg/dL
Having HDL Cholesterol less than 40mg/dL
Participants who are willing to give informed consent  
 
ExclusionCriteria 
Details  Participants with chronic systemic illness
Known case of Renal disorders under medications
Known case of Dyslipidemia under medications
Pregnant women and lactating mothers
Known history of allergy to Mudga(Green gram) 
 
Method of Generating Random Sequence   Not Applicable 
Method of Concealment   Not Applicable 
Blinding/Masking   Not Applicable 
Primary Outcome  
Outcome  TimePoints 
Serum Total Cholesterol, LDL Cholesterol, Triglycerides, HDL Cholesterol  0th day, 91st day 
 
Secondary Outcome  
Outcome  TimePoints 
Body Mass Index  0th day, 91st day 
 
Target Sample Size   Total Sample Size="60"
Sample Size from India="60" 
Final Enrollment numbers achieved (Total)= "Applicable only for Completed/Terminated trials"
Final Enrollment numbers achieved (India)="Applicable only for Completed/Terminated trials" 
Phase of Trial   Phase 3/ Phase 4 
Date of First Enrollment (India)   28/06/2024 
Date of Study Completion (India) Applicable only for Completed/Terminated trials 
Date of First Enrollment (Global)  Date Missing 
Date of Study Completion (Global) Applicable only for Completed/Terminated trials 
Estimated Duration of Trial   Years="1"
Months="6"
Days="0" 
Recruitment Status of Trial (Global)   Not Yet Recruiting 
Recruitment Status of Trial (India)  Not Yet Recruiting 
Publication Details   N/A 
Individual Participant Data (IPD) Sharing Statement

Will individual participant data (IPD) be shared publicly (including data dictionaries)?  

Response - NO
Brief Summary   Dyslipidemia is the disorder of lipoprotein metabolism, including lipoprotein overproduction or deficiency. These disorders may be manifested by elevation of the serum total cholesterol, low-density lipoprotein (LDL) cholesterol and triglyceride concentrations, and a decrease in the high-density lipoprotein (HDL) cholesterol concentration. It is one of the commonest presentation & major cause for various lifestyle disorders. Treating early borderline dyslipidemia is one of the key factors for prevention of CVD and atherosclerosis. A combination of exercise and diet therapy can be considered to be particularly advantageous because diet and exercise elicit complementary effect on lipid profiles. Being a metabolic disorder, Dyslipidemia can be very well managed by diet and exercise. 
In Ayurvedic classics, most of the scholars have considered Dyslipidemia under the heading of medoroga. Dietary interventions with legumes received special attention around the world because of the hypocholesterolemic and liver-protective properties of legumes. In Ayurveda, Mudga is explained as a pathya in medoroga. In Ayurvedic classics under the Kritannakalpana, Yusha is mentioned. Mudga Yusha  and lifestyle modifications can  reduce errors in cholesterol metabolism. This study aims to assess the add on effect of Mudga Yusha with lifestyle modifications in dyslipidemia.
A Quasi experimental study will be performed in 60 participants irrespective of sex , satisfying inclusion and exclusion criteria. Out of 60 participants, 30 each will be allocated to study group (Group 1) and control group (Group2).The participants in group 1 will be instructed to consume 192ml of Mudga yusha before breakfast along with Lifestyle modifications such as dietary restrictions and exercise for 90 days while Lifestyle modifications alone will be advised to Control group. The study period is 90 days. Through serum lipid profile investigation, the outcome measurements will be analyzed before and after the study (0th and 91st day).  
 
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